CARROTS contain beta-carotene, a type of vitamin A that prevents night blindness and promotes a healthy retina. The body uses beta-carotene to make vitamin A. Vitamin A helps the eye convert light into a signal that can be transmitted to the brain, allowing people to see under conditions of low light. Every year an estimated 250,000 to 500,000 children become blind as a result of vitamin A deficiency. When it comes to eating nutrient-rich foods to improve eyesight, more generally, Dr. Khanjian suggests stocking up on green, leafy vegetables. Spinach, kale or collard greens—all chock-full of lutein and zeaxanthin (which are other food-derived nutrients)—could help protect your eyes by filtering high-energy wavelengths of visible light that can damage the retina. Such foods may also help to protect against age-related macular degeneration, the major cause of blindness in the elderly.
Specialized screenings: Dry Eye, Glaucoma, Macular Degeneration, Diabetic Retinopathy, etc.
Eye Glasses & Contact Lenses
Large selection of eye glasses, sunglasses, and contact lenses to choose from
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First exam at 6 months, again at 3 years, and then right before they enter kindergarten. Yearly exams thereafter.
Spectral-domain OCT and Fundus imaging combine to create a comprehensive analysis of the retina